Dr. Robert O. Becker M.D, in his book, The Body Electric, explains that a person’s health can be determined by the frequency of the person’s body. Nikola Tesla, a pioneer of electrical technology, said that “if you could eliminate certain outside frequencies that interfered in our bodies, we would have greater resistance toward disease.”

“In every culture and in every medical tradition before ours, healing was accomplished by moving energy.”
~ Albert Szent-Gyorgyi, Nobel Laureate in Medicine (1937)

“Everything in life is vibration.”
~ Albert Einstein

In 1992, Bruce Tainio of Tainio Technology, an independent division of Eastern State University in Cheny, Washington, built the first frequency monitor in the world – Calibrated Frequency Monitor (CFM). Tainio has determined that the average frequency of the human body during the daytime is 62-68 MHz. A healthy body frequency is 62-72 MHz. When the frequency drops, the immune system is compromised. His Calibrated Frequency Monitor (CFM) has been used to measure the frequencies of essential oils and their effect on human frequencies when applied to the body. Young Living Essential Oils laboratory uses a CFM, and another at Johns Hopkins University where it is used to study frequency in relationship to disease and human body. These are the findings:

Human Body
Genius Brain Frequency 80-82 MHz
Brain Frequency Range 72-90 MHz
Normal Brain Frequency 72 MHz
Human Body 62-78 MHz
Human Body: from Neck up 72-78 MHz
Human Body: from Neck down 60-68 MHz
Thyroid and Parathyroid glands 62-68 MHz
Thymus Gland 65-68 MHz
Heart 67-70 MHz
Lungs 58-65 MHz
Liver 55-60 MHz
Pancreas 60-80 MHz
Disease
Colds and Flu start at: 57-60 MHz
Disease starts at: 58 MHz
Candida overgrowth starts at: 55 MHz
Receptive to Epstein Barr at: 52 MHz
Receptive to Cancer at: 42 MHz
Death begins at: 25 MHz
Food
(fresh foods and herbs can be higher if grown organically and eaten freshly picked)
Fresh Foods / Herbs 20-27 Hz
Dried Foods /Herbs 15-22 Hz
Processed / Canned Food 0 Hz
Young Living Essential Oils
(oils 78 Hz and below work specifically with harmonizing and balancing the physical body)
Melissa (Lemon Balm) 102 Hz
German Chamomile 105 Hz
Myrrh 105 Hz
Lavender 118 Hz
Ravensara 134 Hz
Helichrysum 181 Hz
Rose 320 Hz

The Universe that we live in is made of a vast sea of conscious energy that has infinite potential. This energy has a unique ability that allows it to have infinite expressions which are achieved through the use of frequency. Frequency plays an important role in the creation of the Universe because frequency allows energy to express itself into any form, including particles, atoms, planets, stars, galaxies and biological life. To be more specific, every biological or non-biological thing has a unique energy signature that vibrates at certain specific frequencies.

Antennae Galaxies
Antennae Galaxies

Frequency is defined as a measurable rate of electrical energy that is constant between any two points. When there is frequency, there is electromagnetic potential. We are being influenced by the magnetic action (or attraction) of the frequencies that surround our lives each day and frequencies influence our state of well being. Everything has an electrical frequency measured in hertz.

Studies show that negative thoughts lower our frequency on average 12 Hz. Positive thoughts raises our Hz on average 10 Hz. Prayer and meditation raises our frequency on average 15 Hz.

Royal Raymond Rife, M.D., developed a “frequency generator” in the early 1920s. With this he found that with certain frequencies he could destroy a cancer cell or a virus. He found that certain frequencies could prevent the development of disease, and others would destroy disease. Substances with higher frequency will destroy diseases of a lower frequency. The study of frequencies raises an important question, concerning the frequencies of substances we eat, breathe and absorb. Many pollutants lower healthy frequency. Processed/canned food has a frequency of zero. Fresh produce has up to 15 Hz, dried herbs from 12 to 22 Hz and fresh herbs from 20 to 27 Hz.

What Rife proved is that every health disorder has a frequency, which in turn responds (resonates) to a specific (optimal) frequency for its dissolving/healing in the body.

People who maintain their optimal frequency, at least of their immune system, would prevent development of symptoms and illnesses associated with the common cold. Of course, in practise this does not work for most of us because, being human, we experience stress and emotional challenges on a daily basis, which lower our body frequency. Hence, we need to raise our body frequency regularly/daily with the right substances that are compatible at the cellular/energetic level of our being, rather than wait until our body frequency has dropped so low that it becomes a friendly host for microscopic invaders.

According to a report (Epidemiology, May 2001; 11:345-349) psychological stress – particularly the chronic type that may accompany a personality with a negative outlook – is a risk factor for contracting colds. An optimistic outlook and outgoing personality seemed to protect individuals, investigators found. The findings indicate that high levels of psychological stress are closely associated with contracting the common cold. While the common cold is rarely a serious health hazard, it is responsible for about 30 million days of lost work in the U.S. alone each year. To investigate whether stress increased the likelihood of developing a cold, the researchers surveyed more than 1,100 Spanish university staff and students at regular intervals over a one year period. The study focused on different types of stress, including stress from life events, perceived stress, having a generally negative outlook, anxious or compulsive personality, compared with having a positive outlook/attitude to life.

Individuals with a negative outlook were at greatest risk of developing colds – regardless of their intake of vitamin C and zinc or their smoking and drinking habits. The next highest-risk individuals were those who believed that they were under stress. These people were nearly three times as likely to develop a cold, according to the report.

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